By Admin 
Hibiscus Oh Aew is a uniquely refreshing dessert originating from Southern Thailand, especially popular in Phuket. Known for its vibrant red hue and floral aroma, this treat combines the gelatinous base of Oh Aew (made from banana starch and Chinese herbs) with hibiscus-infused syrup, creating a visually stunning and health-conscious delicacy.
Oh Aew, the base of this dessert, has roots in Hokkien Chinese cuisine. Brought to Thailand by Chinese immigrants, it evolved over time to suit local palates. Traditionally made using banana starch and grass jelly, Oh Aew gained popularity for its cooling properties. With the addition of hibiscus, this version enhances both taste and visual appeal.
Hibiscus sabdariffa, the flower used in this dish, adds a tart, cranberry-like flavor. Its rich red color elevates the presentation, while the infusion offers a tangy contrast to the mellow jelly base. Besides, hibiscus is known for its health-promoting antioxidants and vitamin C content, making this dessert as nutritious as it is delicious.
Hibiscus Oh Aew isn’t just a treat for the eyes and palate. This dessert provides several health benefits:
- Rich in Antioxidants: Hibiscus contributes significantly to fighting oxidative stress.
- Supports Digestive Health: The jelly base can aid in digestion and hydration.
- Naturally Low in Calories: It’s an ideal option for health-conscious dessert lovers.
Preparing Hibiscus Oh Aew requires only a few ingredients but careful technique. The jelly is formed from banana starch and water, then cooled to a firm consistency. A syrup made by boiling dried hibiscus flowers and sugar is poured over the jelly, often served with shaved ice or coconut milk for extra richness.
While Hibiscus Oh Aew is most common in Phuket, its popularity is expanding. Many Thai dessert shops and street food stalls across Thailand now serve this updated classic. Additionally, international Thai cuisine restaurants have started introducing this dessert to global audiences.
Global interest in traditional and plant-based desserts has surged. As a result, Hibiscus Oh Aew is catching attention among chefs and food influencers worldwide. Its photogenic appeal, coupled with its refreshing taste, makes it a hit on social media and food blogs alike.
In a world leaning towards natural and flavorful desserts, Hibiscus Oh Aew stands out. With its heritage rooted in Thai and Chinese cultures, this dish offers more than just taste. It tells a story, delivers health benefits, and invites everyone to enjoy a sweet, floral experience. Whether you’re a dessert enthusiast or a cultural foodie, this Thai gem deserves a spot on your must-try list.
Q1: Is Hibiscus Oh Aew vegan?
Yes, it typically contains plant-based ingredients and is often vegan.
Q2: Can I make Hibiscus Oh Aew at home?
Absolutely! With banana starch, hibiscus flowers, and some time, it’s quite doable.
Q3: What does hibiscus taste like?
Hibiscus offers a tart, fruity flavor similar to cranberry or pomegranate.
Q4: Is Hibiscus Oh Aew served hot or cold?
It is traditionally served cold, especially with shaved ice.
Q5: Where can I buy hibiscus flowers?
Dried hibiscus can be found at herbal stores, online retailers, or specialty grocery shops.